Vol. 3 No. 4 (2023): Operations Management and Information System Studies

Articles

• Blockchain adoption perspective in future food supply chain: A systematic literature review

  Kuncorosidi, Topik Saepul Rahman, Angelia Anggia Permata Norman

  226-247

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• Service quality, customer satisfaction, and perceived performance of e-commerce

  Algi Fahri, Astra Prima Budiarti

  248-261

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• The relationship between entrepreneurial orientation, environmental factors, and manufacturing capability using House of Quality

  Zulmahendra, Gesit Thabrani

  262-274

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• The effect of social influence, perceived security, and perceived risk on behavioral intention toward electronic payments

  Aldo Desyuari, Astri Yuza Sari

  275-286

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• E-service quality, e-word of mouth, customer trust, and repurchase intention

  Nadia Fadilla, Firman

  287-295

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• Perceived social media marketing and customer-based brand equity

  Muhammad Ihsanul Amal

  296-308

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